English Trifle and Tiramisu Sponge Lady Fingers

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Trifle
05 Jun 2007
Recipes
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Here is an easy recipe.

Ingredients:

Instructions:

  1. Put sponge cake or ladyfingers in small pieces in the bottom of a glass serving bowl, and around the sides if you like
  2. Top with strawberries, sugar and sherry
  3. Spoon in cold custard
  4. Top with whipped cream and garnish with mint leaves and whole berries
  5. Chill until ready to serve

Notes:

Good Luck and regards…………

The words of this author reflect his/her own opinions and do not necessarily represent the official position of the Orthodox Union.