Baby Spinach with Sundried Tomatoes and Feta

Here is a nice, fresh, summery recipe. It tastes delicious and since it is spinach, you feel virtuous while you eat it!

Ingredients:

• 2 teaspoons minced garlic
• 4 (6 oz.) bags baby spinach
• 3 Tablespoons olive oil
• 1 teaspoon salt
• ¼ teaspoon red pepper flakes
• ¼ cup sun-dried tomatoes packed in oil, chopped
• 2 teaspoons balsamic vinegar
• ¼ to ½ cup crumbled feta cheese

Instructions:

1. In a large skillet over a low heat, saute garlic and spinach in oil until softened. Don’t rush it; keep the heat low and let the extra moisture evaporate.
2. Sprinkle with salt and red pepper flakes and stir gently.
3. Stir in sun-dried tomatoes.
4. When spinach is fully soft and most of the liquid has evaporated, remove from heat and toss with balsamic vinegar and feta.

Serve immediately

The words of this author reflect his/her own opinions and do not necessarily represent the official position of the Orthodox Union.