Rosh Hashanah 56 articles

The parallels are strikingly evident.

Delight family and guests with these original and tasty siman-inspired recipes.

Meet Len Goldberg, an apiarist. Steve Savitsky talks with him about his nearly quarter-million bees and their corresponding holiday--Rosh Hashana.

Even if you need to avoid several food groups, don’t fall into a rut and accept boring meals as your lot.

The New Year is near. Another year past. We must choose to approach our days wisely.

This article first appeared in The Jewish Press on September 27, 2011 and has been reprinted with permission. It was the kind of event I attend frequently these days, and I...

The Torah tells us that Rosh HaShana is a “Yom Teruah”, meaning a “day of sounding the shofar” (Bamidbar 29:1). However, the sages of the Talmud inferred from the nuances of...

Most shofarot are made from a ram’s horn. However, an increasing number of exotic shofarot are available from species such as the kudu, the gemsbok and the ibex. While some of...

Please note: Eileen Goltz is a freelance kosher food writer. The Orthodox Union makes no endorsements or representations regarding kashrut certification of various products/vendors referred to in her articles, blog, or...

Have you ever wondered why Avraham was the first patriarch of the Jewish people? Probably not; the reason is so obvious. We have grown up hearing the stories of the young...