Parashat Acharei-Erev Pesach: The 5th Son, On the Wings...
PART ONE – On the Wings of Eagles (and F-16s) PART TWO: The fifth son PART ONE – On the Wings of Eagles (and F-16s) You saw what I had done...
Apr 17, 2008
By Rabbi Nachman Kahana
Seating Ancient and New at the Same Table
Passover is the most observed Jewish holiday of the year. Even those who never step inside a synagogue pull out all the stops for this one. With our celebratory meal, the...
Apr 16, 2008
By Judy Bart Kancigor
Pesach: In the Spirit of Fours
In the spirit of fours…Four quick Mini Reflections on Pesach 1. As I sit by my computer considering the mountain of work (and the molehill of time) that still lies before...
Apr 14, 2008
By Rabbi Asher Brander
Pesach: Freedom
Two basic words appear in our literature to connote freedom. One appears in the Torah and other receives no mention in Tanach proper. It would follow that Chazal describe the essence...
Apr 14, 2008
By Rabbi Asher Brander
Recipe Ideas For the Marathon Meals of a 3...
As we all know, this Pesach is a special challenge to all of us who cook. Any Pesach Seder is a lot of preparation, but the three day Yomim Tovim call...
Apr 14, 2008
By Debby Segura
Passover Food Memories From a Food Maven
“Food can connect us to our past. In fact, food is often our very last and only connection to our pasts, enduring long after the old language has been forgotten and...
Apr 10, 2008
By Norene Gilletz
Non-Gebrokts Chocolate Chip Pesach Cookie Recipe
I was able to dig up this Chocolate Chip Cookie recipe (non Gebrokts) Ingredients: 2 cups sugar 2 eggs 2 sticks margarine 2 packages vanilla sugar 1 (7 oz.) package ground filberts 1 (7...
Apr 10, 2008
By Shelomo Dobkin
A Delicious Taste of Pesach Tradition
For this Pesach column, I’d like to cut right to the chase (who has time for anything else with all the preparation?!) and focus on some non-gebrokts side dishes, without potatoes!...
Apr 3, 2008
By Tamar Ansh
Gluten-Free Pesach Dumplings
Here is a Gluten-Free potato matzah ball recipe which you can try out for Dumplings. Good Luck!! Gluten-Free Potato Kneidlach (Passover Dumplings) Ingredients: 2 medium russet potatoes, peeled 2 Tablespoons vegetable oil...
Mar 30, 2008
By Shelomo Dobkin
New York, New York…
Each Passover, masses of New Yorkers experience their annual exodus from the city for warmer climes. But countless others pour into town to spend sedarim with friends and relatives. Whether your...
Apr 19, 2007
By Lisa Alcalay Klug
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