Chanukah, 165 B.C.E
Moshe leapt from one roof to the next, his heart pounding wildly*. His two pursuers leapt after him, spears pointed at his back. They had been chasing him for what seemed...
Dec 18, 2008
By Rabbi Leiby Burnham
A Cheese-y Chanukah
On Hanukkah, we recount the story of how Mattathias and his sons won a great victory against the Greeks, who tried to impose their own form of religious worship on the...
Dec 18, 2008
By Ronnie Fein
The Latke: New Twists On An Old Favorite
It’s just about Chanukah time again but who says that Chanukah has to be only oil and potatoes? On the other hand, what would Chanukah be without that old time favorite,...
Dec 18, 2008
By Tamar Ansh
Second Thoughts: Candles in the Desert
Fire. It’s a powerful, primal force. Just the word itself gets your adrenalin going, ready to start coursing through your veins! Unconstrained, it is one of the most destructive forces in...
Dec 18, 2008
By Yaffa Ganz
Where Have You Gone Judah Maccabee?
In 1969 Paul Simon wrote the song ‘Mrs. Robinson’ in which he likes to think he helped immortalize Joe DiMaggio with the lyric ‘Where have you gone Joe DiMaggio? A nation...
Dec 18, 2008
By Rabbi Bini Maryles
Bright Lights, Big Miracles
“Who has performed for us miracles…in this time.” —Al Hanisim, prayer before lighting the Chanukah menorah) Festively set tables, platters piled high with food and spirits even higher. The door is continuously...
Dec 17, 2008
By Aliza Swift
Hearty Dishes for Hearty Appetites
With winter approaching, hearty foods are satisfying and delicious. Pea Zucchini Soup 6 servings A lovely thick soup of Italian origin, this recipe calls for non-seasonal ingredients. The soup freezes well...
Dec 8, 2008
By Helen Nash
Stuff Those Squashes
A winter squash display is a fitting decoration for the Thanksgiving table. But the squashes’ highest calling must be to become centerpieces of the menu, sharing the spotlight with the turkey....
Nov 20, 2008
By Faye Levy
The Perfect Turkey
When it comes to Thanksgiving, kosher cooks are lucky. Most people complain that turkey, the traditional main course, can be dry and overcooked. But kosher turkeys are brined before we buy...
Nov 20, 2008
By Ronnie Fein
Apple Fluden
Ingredients: Dough: 2 cups Flour ½ teaspoon Salt 2/3 cup Pareve margarine 1/3 to ½ cup Orange Juice Filling: 1 cup raisins 3 cups apples; peeled, cored and sliced ¼ cup...
Oct 17, 2008
By Shelomo Dobkin
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