Holidays 480 articles

Persia, 369 BCE – 355 BCE
Persia, 369 BCE – 355 BCE
Miriam nervously stirred the pot of overcooked lentils, as she watched Shmuel putting on his finest silk robe. “Don’t you think there is something wrong with you going to a party...
Mar 5, 2009
By Rabbi Leiby Burnham
Tetzaveh: Obligation to Sleep on Purim
Tetzaveh: Obligation to Sleep on Purim
One of the lesser-known duties of the Purim holiday is the obligation to sleep. This obligation is mentioned explicitly in the Rema: “A person should drink more than he his accustomed...
Mar 5, 2009
By Asher Meir
Second Thoughts: From Badbad to Kushwait
Second Thoughts: From Badbad to Kushwait
I dunno – I just don’t know. You’d think that after 2365 years the story would be over already. Finished, old hat, dead as a doornail and utterly boring. I mean,...
Mar 4, 2009
By Yaffa Ganz
Zachor: Remember Not to Forget
Zachor: Remember Not to Forget
Blackberry or Treo or iPhone. I won’t pasken on this vexing contemporary shayla. Either way, it is the business of a multi-billion dollar enterprise, the memory industry. Capitalizing on human frailty,...
Mar 4, 2009
By Rabbi Asher Brander
Cunning General, Hidden Empress
Cunning General, Hidden Empress
Purim, and disguise the limit! Tradition has us featuring costumes relating to the characters named in the Megillah (The, ummm… err… extensive and quite thorough… story of Purim) as hiding the...
Mar 3, 2009
By Brian Mailman
A Traditional Purim Feast. Brought Up to Date.
A Traditional Purim Feast. Brought Up to Date.
When Jayne Cohen and her sister returned home after their grandmother had passed away, they were determined to recreate the holiday dishes they had grown up on. But neither had ever...
Mar 3, 2009
By Judy Bart Kancigor
Purim Party Kebabs
Purim Party Kebabs
Purim Party Kabobs for 4 or 40: Walnut Crusted Tuna Kabobs with Onion and Pepper Rice Are you having a Purim Party or just looking for an easy weeknight dinner? These...
Mar 2, 2009
By Linda Gassenheimer
Purim: Large Foods for Large Crowds
Purim: Large Foods for Large Crowds
Hello, Have taken upon myself to make a Purim Seuda for 40 people BE”H. Never done that before. Any suggestions for a great seuda – things that taste great, look fantastic...
Mar 1, 2009
By Debby Segura
This Purim, Flip Your Lid
This Purim, Flip Your Lid
Purim this year is Tuesday, March 10 (or March 11 in Jerusalem). I have a great idea for your costume. It’s really easy, it’s very inexpensive, it takes under three seconds...
Feb 26, 2009
By Andrew J. Neff
Purim: The Poppy Seed Connection
Purim: The Poppy Seed Connection
During my years at elementary school at the Hebrew Academy of Washington, DC, I learned that the holiday of Purim commemorates the heroism of Esther, the Jewish wife of the king...
Feb 25, 2009
By Faye Levy

Discover More

email logo

Subscribe To The OU’s Shabbat Shalom Weekly Newsletter

Weekly email newsletter filled with articles, Divrei Torah, upcoming events and more! Sign up today.