Recipes 330 articles

Chanukah and cookies are two words that always seem to go together (along with latkes and sufganyot, of course). We all have family favorites that, if not served, will cause a...

Regardless of how old my kids get, mac & cheese is still one of the first things they want me to make when they are hungry. And to tell the truth,...

It’s a scientific fact that no matter how much food you make for your large family gatherings (Thanksgiving alert!) you’ll have too much. This anomaly is, of course, directly related to...

Jews have a habit of incorporating the foods of the counties they’ve found themselves in to accommodate the laws of kashruth. So it’s not surprising that many of the foods we...

Great to munch on as a snack, as a crunchy topping in salad, or as a thickening ingredient in recipes, cashews add many nutrients to our daily palate. These little nuts...

Like many, my family has cut down on red meat consumption. However, every now and then the need for beef overcomes my self-discipline I give in to my craving and head...

I’m not a huge fan of the meatball. Nor is anyone else in my immediate family. But when I got an email from a reader asking for a post-Yom Tov, had...

A traditional food for Simchat Torah, stuffed cabbage provides a hearty and sustaining meal full of nutrients such as vitamin C, cancer-fighting phytochemicals, potassium, and fiber. This dish is a tradition...

Sometimes, when time is short at the end of the week I buy my challah. Please don’t judge me, I just run out of time and it’s just, well, easier. Not...

What’s for lunch? Kreplach are on the menu this Friday. A traditional food before Yom Kippur, kreplach are meat-filled dough dumplings served in soup that can provide the necessary carbohydrates and...