Recipes 330 articles

In honor of Chanukah, it is traditional to eat foods fried in oil, including luscious latkes and sufganiyot (Israeli-style donuts traditionally filled with jam). Dairy dishes, especially those made with cheese,...

FROM KOSHEREYE.com Adapted from Mylittlecelebration.com Easy and Delicious – No ice cream maker required. 2 to 4 servings Ingredients: 1 cup heavy whipping cream ¼ cup half & half 1 to 2...

Slice of Life By Eileen Goltz Growing up the only time my dad cooked was when it was barbeque time. This is not to say that my dad was a good barbeque-er...

Every year around this time I start getting calls for cold soups. Could be the 100+ temperatures we’re getting, could be the plethora of melons and berries that are so cheap...

Still worried what you will feed your family during the Nine Days? Here are more recipes from popular kosher bloggers that are sure to keep perspectives on mourning for the right...

As we spiritually prepare for Tisha B’Av—some of us are concerned how to gastronomically prepare for The Nine Days. Don’t worry, you can satiate your palate without meat. We’ve reached out...

The recipes below are just some of the incredible delights you’ll discover on the pages of Leah Schapira and Victoria Dwek’s Secret Restaurant Recipes, published by Artscroll. Enter to win a...

Eretz cheetah, u’seorah, gefen, u’te’enah, rimon v’eretz zeit shemen u’devash min hatemarim. Eretz Yisrael is a land of seven species: Wheat, barley, grapes, figs, pomegranates, olive oil and sweet dates. Here...

We watch a lot of basketball and football in our house. Okay, to be truthful, I feed a lot of people who watch football and basketball in our house. There are the usual...

This winter, cook up a big pot of warm (and vegan!) chili as a main dish or to accompany any weekday meal. Use ingredients likely find in your home for a quick,...