Recipes 330 articles

Although potato latkes are a traditional Chanukah treat, why not experiment this year by making latkes with other vegetables? With the recipes below, you can enjoy a different kind of latke...

You think you have a big crowd coming to your house to break the Yom Kippur fast? Not compared to my friend Marsha, you don’t. This September, Marsha and her husband,...

Judy Bart Kancigor, OUcooking.org Columnist – Melting Pot Memories says: Cherry Vishnyek My grandfather, Papa Harry, used to make a cordial with the sour cherries from his cherry trees. When my...

Brian Mailman, OUcooking.org Columnist – Slow Food in the Fast Lane says: Any bread recipe can be formed into a hamburger bun shape and with that in mind the entire lexicon...

Norene Gilletz, OUcooking.org Columnist – The Flavor of Memory says: I spoke to my friend Helene Medjuck and we got into a very lengthy discussion on the various ways to make...

Faye Levy, OUcooking.org Columnist – Food by Faye says: Here is a recipe for hot cakes from “The Settlement Cookbook,” originally published in 1901. When I was growing up, this was...

It’s mango season! Ripe, sweet Florida mangos are at the height of their season and are available throughout the US. If you haven’t tried a mango, this is the year to...

Chef’s Secrets for Super Salads I Be Leaf: Experiment with different varieties of salad greens. Try arugula (rocket), bibb, Boston, endive, leafy field greens (mesclun), radicchio, romaine, spinach or watercress. The...

Tamar Ansh, OUcooking.org Columnist – Nutritious and Delicious says: I make a sort of stew, but I never left it on the blech overnight. If I was trying to make a...

Rosh Hashanah is usually associated with apples and honey, symbolizing sweetness for the coming New Year. In our family, honey cake, apple cake or strudel and a carrot tzimmes sweetened with...