Recipes 330 articles

Ginger Pickled Salmon or Halibut 8 servings Ingredients: 2½ lbs. Atlantic salmon fillets or halibut steaks (about 8 slices) 1½ cups water 1½ cups white vinegar or rice vinegar ½ cup brown sugar,...

Many of us think that because we can’t have bread, rice, pasta or grains on Pesach, we need to stuff ourselves with starchy side dishes. Why not try a healthier alternative?...

Fruit ripens and then we eat it, right? Not always. The ripe olive is hard, bitter and inedible. The olives in the jar we bring home from the store have undergone...

Norene Gilletz, OUcooking.org Columnist – The Flavor of Memory says: This ended up turning into an article…I guess the yeast in the potatonik batter made it “grow!” Read the background and...

I was chef at our synagogue’s fundraiser a couple of weeks ago, and I’m told I came up with a good and inexpensive Kosher sangria. The sangria at our synagogue’s Purim...

This is far and away the best Shavuot recipe I have. It is very rich but if cheesecake is your once a year indulgence, this is the one to go all...

The incredible aroma of food cooking on the grill is a sure-fire way to spark your appetite. Here are some ways to sneak some nutrition onto the plate the next time...

It’s smoothie season again. Here are some easy favorites to get your day started – or for any other time in fact. Peach-Mango Smoothie: ½ cup sliced peaches (frozen or fresh)...

Here is a nice, fresh, summery recipe. It tastes delicious and since it is spinach, you feel virtuous while you eat it! Ingredients: 2 teaspoons minced garlic 4 (6 oz.) bags...

Parve Strawberry Ice Cream Ingredients: 1 egg white ½ cup sugar 1 pint strawberries (washed and sliced) 1 container Passover pareve whipped topping Instructions: Using an electric mixer or balloon whisk,...