Recipes 330 articles

Chocolate Mousse: Ingredients: 300 g (1½ cups) dark chocolate, chopped 2 Tablespoons Pareve milk 6 egg yolks 100 g (scant ¼ cup) confectioner’s sugar 500 ml (2 cups) Pareve whipping cream...

Although Judi Permut lives in Israel and I live in Toronto, we share many common memories despite the fact that we’ve never met. We’re both originally from Winnipeg and we both...

Hi, My name is Ashley Farnell, a European trained, accomplished chef and “culinary magician.” Once a month I will fill this space with my experiences, food stories from the many places...

4 servings Ingredients: 4 cups Pareve broth 2 cups Diced celery 1 cup Diced onion 1 cup Chopped cabbage (bok choy if available) 2 Tablespoons oil 1½ cups Sliced fresh mushrooms...

My version of the song “Memories” is a bit different than the one Barbra Streisand made famous… Memories Of the chicken soup we ate Misty golden-colored memories, Of the “weigh” we...

Since Sushi is not one of my specialties, I consulted my nephew Chef David, who is a real Sushi fanatic. Here is his response. # # #Spicy Tuna is a funny...

Here is a basic yellow cake recipe: Let me know if it works for you. I always like to hear from my followers. Ingredients: ¾ cup margarine, butter or shortening 1½...

The quest for a recipe for Mohnlach began several weeks ago with a phone call from my mother’s cousin Roy. “Norene, maybe you can help me? I keep thinking about the...

McCormick makes an Apple Pie spice mix. However, you can use the following blend to get the same flavor. For 1 teaspoon of Apple Pie spice mix: 1/2 teaspoon Cinnamon 1/4 teaspoon...

Here is a great recipe. It is not very sweet, but it has a great texture. Ingredients: 2 oz. dried yeast 5 cups water ½ cup sugar 3 eggs ½ cup...