Recipes 330 articles

When the days are short and the long, cold nights descend early, the Festival of Chanukah arrives. This year Chanukah begins on Friday evening, December 15th. The flickering lights of the...

James Wolfe is the coordinator of a celebration called Basserfest, which takes place each fall in Washington Heights, New York. Basserfest first started at Columbia University in 1998. The word “basser”...

I did some research on the South African Kichel and I found out that it is different then the Kichel we are accustomed to here in the States. Here is the...

After leaving Holland and going back to England to work I settled in Newcastle upon Tyne in the north east of England. It is steeped in history from Roman times. Benwell,...

YOU CAN TRY THIS RECIPE WHICH I FOUND FOR YOU Soak the Esrog for 1 week in water, changing the water daily Slice unpeeled Esrog very thinly, and remove seeds Boil...

Each person has their own special memories of Sukkot, but one of the most beautiful memories I’ve ever heard was shared by my assistant Shelley Sefton. The first time she met...

About 6 servings Ingredients: 1 loaf stale sliced white bread 4 Tablespoons (½ stick) margarine ½ cup golden raisins 1 cup sugar 3 large eggs, beaten 2 cups Pareve milk 2...

After leaving chefs school and working in England for the first 2 years, I decided to broaden my knowledge and culinary skills and apply for work in Europe. After sending many...

Probably my favourite trip which I have taken while pursuing an exciting career as a chef, was to visit the city of Tromso in northern Norway. At the time I was...

Summertime always brings back memories of my visits “back home” with my family. When my three children (now all married, with families of their own) were young, I would travel to...