Recipes 330 articles

Everyone is familiar with the Four Questions asked at the Seder, but here is the big question that is on most people’s minds before the Seder: “How do I use up...

Come spring most of us long for lighter fare, such as vegetables, fish and a touch of sweetness. Beet Borscht 8 servings There are so many versions of beet borscht. Most...

A few years ago I visited the islands of Malta. Officially the Republic of Malta, it is a small and densely populated island nation consisting of an archipelago of seven islands...

Ingredients: 1 cup water 4 oz. margarine (100 g or ½ a cup) 1 pinch salt 1½ cups fine matzah meal 5 large eggs Directions: Preheat oven to 350°F Heat the water,...

I haven’t made it myself but I did some research and came up with this recipe. Let me know how it comes out. Ingredients: 1 packet sponge fingers (ladyfingers) 2 teaspoons...

If you feel like a basket case as Purim approaches and are searching for interesting items for your shaloach manot gift baskets, read on! You’ll find lots of tasty treats that...

Ingredients: 2 Tablespoons vegetable oil 1 Tablespoon margarine 6 chicken breasts skinless (or use cutlets) Flour for dusting Salt and pepper 1 cup chopped onion 3 teaspoons curry ½ teaspoon cayenne...

On the 15th of Shevat on the Jewish calendar, we celebrate Tu B’Shevat, the New Year of the Trees. This year Tu B’Shevat falls on Shabbat, February 3rd. It is customary...

Winter, in my mind, always invokes hearty soups, meats, chilies and other delicious dishes that permeate the house with their wonderful aromas. Barley Soup with Miso 10 servings This soup differs...

As winter approaches it’s that time of year when people want to eat warming comfort foods, such as soups and stews, prepared ahead of time and easily heated or left in...