A Passion For Baking
Marcy Goldman has a true “passion for baking” – which also happens to be the title of her latest cookbook. Goldman, a Montreal-based cookbook author, is well-known for her previous books,...
Dec 20, 2007
By Norene Gilletz
Kid-Friendly Food
Experts agree that getting kids into the kitchen teaches them math through measurements, nutrition through food selection, and independence through increased skills – all with the added bonus of parents and...
Dec 13, 2007
By Norene Gilletz
Warm Winter Dishes
Bean and Roasted Tomato Soup 10 servings This is a hearty winter soup that can be made a few days ahead and will keep either refrigerated or frozen. Ingredients: ½ lb. small...
Dec 2, 2007
By Helen Nash
Feeding the Chanukah Gathering
With 8 whole days of Chanukah looming ahead, here are some holiday ideas for you to try out. They are great for Chanukah parties or get-togethers with family and friends, or...
Nov 29, 2007
By Tamar Ansh
Hanukkah Comes Early This Year, And the Potato Latkes...
Hanukkah comes early this year. You know that old joke? Jewish holidays are either early or late – they never come on time! The highlight, of course, was our Hanukkah party....
Nov 21, 2007
By Judy Bart Kancigor
Tantalizing Winter Aromas
With the change in weather imminent, if not already happening, we all feel the need for some healthy, filling and warm foods. These recipes are a special favorite if you are...
Nov 8, 2007
By Tamar Ansh
Seeker of Lost Recipes and Restorer of Dreams
A&E’s Dog the Bounty Hunter tracks down fugitives and brings them to justice. The History Detectives on PBS search for clues to unlock mysteries of the past. Just call me the...
Oct 18, 2007
By Judy Bart Kancigor
A is for Apples: A-peel-ing Apple Desserts!
The weather is quickly turning cooler and the days are getting shorter. It’s hard to believe that fall is finally here. When my children were young, they loved to go apple-picking,...
Oct 11, 2007
By Norene Gilletz
Blintz Casserole (from frozen blintzes)
Try this recipe, Ingredients: 2 packages frozen blintzes 1½ pints sour cream 6 eggs 1 teaspoon vanilla extract ½ cup orange juice ½ cup sugar Cinnamon Instructions: Mix together the sour...
Sep 24, 2007
By Shelomo Dobkin
A Warm and Tasty Yom Tov
Now that Succot is right around the corner and we’re all gearing up for many days of family, friends and guests, let’s do some menu planning together. These recipes can be...
Sep 20, 2007
By Tamar Ansh
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