Recipes 330 articles

Years ago, we visited the home of another young couple for a Purim Seudah. The couple was Moroccan and the woman was an accomplished traditional cook. To begin the meal, she...

It has all the elements of pulp fiction biblical style: the foolish king (Ahasuerus), the spurned wife (Vashti), the wicked first minister (Haman), the brave and beautiful maiden (Esther) and her...

The arrival of spring ushers in new, lighter foods. Your taste buds will surely appreciate some of these refreshing spring recipes. Hummus 8 appetizer servings, approximately, 14 hors d’oeuvres servings, approximately This...

An end to winter might be in sight, but we are still seeking out some comfort foods to tide us over…Here are some ideas for you to try, and each one...

Ingredients: ½ cup nonhydrogenated shortening ½ cup nonhydrogenated margarine 3½ cups powdered sugar, sifted if clumpy 1½ teaspoons vanilla extract ¼ cup plain soy milk or soy creamer Instructions: Beat the...

Don your aprons, light those ovens and…go! Thirty contestants in last month’s Second Annual Simply Manischewitz Cook-Off semifinals chopped, seared and sautéed their way for the chance to compete in the...

Now that we’re in the long stretch of winter, without any exciting Yamim Tovim to break up the monotony of daily life, we can take some time to explore new and...

More than 50 million Americans are lactose-intolerant, including cookbook author Penny Wantuck Eisenberg, author of AMAZING DAIRY-FREE DESSERTS (Surris Books, $24.95 U.S.). Penny Eisenberg has been a caterer and cooking instructor...

With the month of Shevat here, and Tu B’Shevat soon to come, we will take a look at some different ways to serve fruits; included are two delicious salads and two...

Schalet, cholent, kugel, charlotte – any connection? My book tour brought me to Cincinnati, where my fifteen minutes of fame consisted of an interview – yes, fifteen minutes – on Cincinnati...