Recipes 330 articles

I first heard about The Holocaust Survivor Cookbook, an unforgettable cookbook filled with memories of survival along with treasured family recipes, from my friend Dalia Carmel of New York, when I...

The phone rang at home last fall and a voice said “Is this Ashley Farnell?”“Yes,” I replied.“Ashley Farnell the kosher chef?” again I replied “yes”, now wondering if this is some...

Passover is the most observed Jewish holiday of the year. Even those who never step inside a synagogue pull out all the stops for this one. With our celebratory meal, the...

As we all know, this Pesach is a special challenge to all of us who cook. Any Pesach Seder is a lot of preparation, but the three day Yomim Tovim call...

“Food can connect us to our past. In fact, food is often our very last and only connection to our pasts, enduring long after the old language has been forgotten and...

I was able to dig up this Chocolate Chip Cookie recipe (non Gebrokts) Ingredients: 2 cups sugar 2 eggs 2 sticks margarine 2 packages vanilla sugar 1 (7 oz.) package ground filberts 1 (7...

For this Pesach column, I’d like to cut right to the chase (who has time for anything else with all the preparation?!) and focus on some non-gebrokts side dishes, without potatoes!...

Here is a Gluten-Free potato matzah ball recipe which you can try out for Dumplings. Good Luck!! Gluten-Free Potato Kneidlach (Passover Dumplings) Ingredients: 2 medium russet potatoes, peeled 2 Tablespoons vegetable oil...

Take one of your regular Potato Kugel Recipes and to every pound of your batter, add 1 EGG and 2 TABLESPOONS of Oil. Bake for about an hour at 350°F, then lower...

When the Syrian-Jewish community migrated from the ancient city of Aleppo in historic Syria to the United States in the early twentieth century, they carried with them their unique and beloved...