Recipes 330 articles

Food

Recipes Seasoned With Bittersweet Memories – The Holocaust Survivor Cookbook
Recipes Seasoned With Bittersweet Memories – The Holocaust Survivor...
I first heard about The Holocaust Survivor Cookbook, an unforgettable cookbook filled with memories of survival along with treasured family recipes, from my friend Dalia Carmel of New York, when I...
May 1, 2008
By Norene Gilletz
Passover in Paradise
Passover in Paradise
The phone rang at home last fall and a voice said “Is this Ashley Farnell?”“Yes,” I replied.“Ashley Farnell the kosher chef?” again I replied “yes”, now wondering if this is some...
May 1, 2008
By Ashley Farnell, The Culinary Magician
Seating Ancient and New at the Same Table
Seating Ancient and New at the Same Table
Passover is the most observed Jewish holiday of the year. Even those who never step inside a synagogue pull out all the stops for this one. With our celebratory meal, the...
Apr 16, 2008
By Judy Bart Kancigor
Recipe Ideas For the Marathon Meals of a 3 Day Yom Tov
Recipe Ideas For the Marathon Meals of a 3...
As we all know, this Pesach is a special challenge to all of us who cook. Any Pesach Seder is a lot of preparation, but the three day Yomim Tovim call...
Apr 14, 2008
By Debby Segura
Passover Food Memories From a Food Maven
Passover Food Memories From a Food Maven
“Food can connect us to our past. In fact, food is often our very last and only connection to our pasts, enduring long after the old language has been forgotten and...
Apr 10, 2008
By Norene Gilletz
Non-Gebrokts Chocolate Chip Pesach Cookie Recipe
Non-Gebrokts Chocolate Chip Pesach Cookie Recipe
I was able to dig up this Chocolate Chip Cookie recipe (non Gebrokts) Ingredients: 2 cups sugar 2 eggs 2 sticks margarine 2 packages vanilla sugar 1 (7 oz.) package ground filberts 1 (7...
Apr 10, 2008
By Shelomo Dobkin
A Delicious Taste of Pesach Tradition
A Delicious Taste of Pesach Tradition
For this Pesach column, I’d like to cut right to the chase (who has time for anything else with all the preparation?!) and focus on some non-gebrokts side dishes, without potatoes!...
Apr 3, 2008
By Tamar Ansh
Gluten-Free Pesach Dumplings
Gluten-Free Pesach Dumplings
Here is a Gluten-Free potato matzah ball recipe which you can try out for Dumplings. Good Luck!! Gluten-Free Potato Kneidlach (Passover Dumplings) Ingredients: 2 medium russet potatoes, peeled 2 Tablespoons vegetable oil...
Mar 30, 2008
By Shelomo Dobkin
Overnight Potato Kugel
Overnight Potato Kugel
Take one of your regular Potato Kugel Recipes and to every pound of your batter, add 1 EGG and 2 TABLESPOONS of Oil. Bake for about an hour at 350°F, then lower...
Mar 17, 2008
By Harvey Pearlman, The KITCHENer Rebbe
A Purim Feast Filled With the Amazing Aromas of Aleppo
A Purim Feast Filled With the Amazing Aromas of...
When the Syrian-Jewish community migrated from the ancient city of Aleppo in historic Syria to the United States in the early twentieth century, they carried with them their unique and beloved...
Mar 13, 2008
By Norene Gilletz

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