Recipes 330 articles

With winter approaching, hearty foods are satisfying and delicious. Pea Zucchini Soup 6 servings A lovely thick soup of Italian origin, this recipe calls for non-seasonal ingredients. The soup freezes well...

Ingredients: Dough: 2 cups Flour ½ teaspoon Salt 2/3 cup Pareve margarine 1/3 to ½ cup Orange Juice Filling: 1 cup raisins 3 cups apples; peeled, cored and sliced ¼ cup...

Core and freeze a head of Cabbage for about a week. Defrost on the counter overnight. This will wilt the leaves and make them easy to work with. Peel off the...

After the light foods of summer, more wholesome fare may be appealing with the coming of fall. Eggplant Relish 4 servings Eggplant is a versatile vegetable that can be prepared in...

Here is a recipe I’ve made numerous times for Mousaka. Ingredients: 2 medium eggplants Oil for frying Meat Sauce: 1 medium onion, chopped 1 lb. ground beef 1 teaspoon crushed Garlic ½ teaspoon...

Try this one out – Ingredients: 1 Tablespoon Margarine 1½ teaspoons vegetable oil 1 chicken, about 3 lbs. each, cut into serving pieces 3 carrots, cooked, cut into 1 inch pieces...

Like its nightshade relatives, the eggplant and potato, it was once thought to be poisonous. The French named it pomme d’amour (love apple) and considered it an aphrodisiac. Really a fruit,...

Fireworks! Parades! Barbecues! Flag-waving! It’s our nation’s birthday, and celebrating the Fourth of July with any of the above is as American as apple pie. But is our beloved classic dessert...

The expression ‘a land of milk and honey’ appears in the Torah, with only one exception, in reference to the Land of Israel. That exception is found in our parsha; Datan...

This week’s column will focus on some really nice, simple and healthy side dishes that can be used any time of year, for Shabbos or weekday. These “sides” are an excellent...