Recipes 330 articles

Please note: Shira Galston is a freelance kosher food writer. The Orthodox Union makes no endorsements or representations regarding kashrut certification of various products/vendors referred to in her articles, blog, or...

Please note: Eileen Goltz is a freelance kosher food writer. The Orthodox Union makes no endorsements or representations regarding kashrut certification of various products/vendors referred to in her articles, blog, or...

One of the biggest problems I have when it comes to Purim is how I’m going to fill my myriad of Shalach Manot baskets and not have to take a second...

This article originally appeared in Jewish Action Magazine WINTER 2010/5771 – Volume 71, No. 2. For more articles, click Jewish Action Magazine or visit: http://www.ou.org/jewish_action To subscribe to Jewish Action Magazine...

Eileen Goltz is a freelance kosher food writer who was born and raised in the Chicago area. She graduated from Indiana University and the Cordon Bleu Cooking School in Paris. She...

I found this recipe which I am going to try myself. It reminded me of the old time potatonik. Give it a try and let me know. Ingredients: 1 envelope active...

You can try this recipe Ingredients: 5 Tablespoons flour 1 cup pareve milk 1 cup shortening 1 cup sugar ½ teaspoon salt 1 teaspoon vanilla Instructions: Cook flour and milk until thick, stir...

Most traditional Pesach recipes are high in calories, carbohydrates and fat, but are low in fiber. Traditions are hard to break and favorite foods are difficult to “pass up,” especially during...

I was not able to find a recipe without any fat, sugar or eggs. Here is a recipe with minimal amounts: Water Challah Makes 3 challahs. Ingredients: 2 oz. fresh yeast...

Here is a recipe I came across. Ingredients: 2-1/8 cups all-purpose flour 1 pinch salt 7/8 cup butter or Margarine ½ cup confectioners’ sugar 1 egg 3 teaspoons vanilla sugar 1¼...