Food 586 articles

The incredible aroma of food cooking on the grill is a sure-fire way to spark your appetite. Here are some ways to sneak some nutrition onto the plate the next time...

Tortillas are at the heart of many Mexican dishes and they can be made of flour (more common in northern Mexico) or corn/maize (the more traditional kind most common in southern...

It’s smoothie season again. Here are some easy favorites to get your day started – or for any other time in fact. Peach-Mango Smoothie: ½ cup sliced peaches (frozen or fresh)...

Here is a nice, fresh, summery recipe. It tastes delicious and since it is spinach, you feel virtuous while you eat it! Ingredients: 2 teaspoons minced garlic 4 (6 oz.) bags...

As a rule of thumb, a scalloped potato recipe is layers of thinly sliced potato slices layered with cheese and/or butter. Once you finish layering the potatoes and whatever else, milk...

Most American, English and German beers are considered kosher. However, some stouts and flavored beers do require certification. Beers fall into three different categories: lagers, ales (the difference between them is...

Fettuccine al burro, the original Italian name of Alfredo sauce, was concocted in 1914 by Alfredo di Lelio, the owner of Alfredo’s restaurant in Rome. Word of the wonderful sauce spread...

On Pesach we’re all looking for those new and different appetizers and entrees that aren’t the same old same old recycled bubbie-centric BORING ones we default to. To combat the unexciting...

Parve Strawberry Ice Cream Ingredients: 1 egg white ½ cup sugar 1 pint strawberries (washed and sliced) 1 container Passover pareve whipped topping Instructions: Using an electric mixer or balloon whisk,...

Seeing as I write about food, I tend to get a lot of emails and letters from my reader with all kinds of foodie questions. Some readers are looking for recipes;...