![Registering for Cookware](https://www.ou.org/life/files/Aluminum_Cooking_Utensils.jpg)
Registering for Cookware
In regards to what cookware to buy, I happen to be a fan of Anodized aluminum. “Calphalon” brand pots are my favorite and would be great for a fleishig set. If you...
Jan 20, 2006
By The KITCHENer Rebbe
![Delicious Crusty Baguettes](https://www.ou.org/life/files/Bread.jpg)
Delicious Crusty Baguettes
I gather you are looking for techniques to give you a crustier bread. Here are a few suggestions. You might want to try lightly spraying the bread with water at the beginning...
Jan 13, 2006
By Harvey Pearlman, The KITCHENer Rebbe
![Storing Fresh Dill and Fresh Parsley](https://www.ou.org/life/files/Dill-Parsley.jpg)
Storing Fresh Dill and Fresh Parsley
If you’ve just harvested herbs from your own garden and you know they haven’t been exposed to pesticides or other contaminants, give them a visual inspection (with a light) for bugs...
Jan 13, 2006
By Harvey Pearlman, The KITCHENer Rebbe
![Pareve Ganache](https://www.ou.org/life/files/Chocolate-Ganache.jpg)
Pareve Ganache
Try this one: Ingredients: 8 oz. bittersweet chocolate 1 cup heavy cream (pareve) Traditional Method: Using a serrated knife, finely chop the chocolate into 1/4-inch pieces. Don’t be lazy here. Big chunks will...
Jan 13, 2006
By Harvey Pearlman, The KITCHENer Rebbe
![Butternut Squash Soup Recipe](https://www.ou.org/life/files/butternut.jpg)
Butternut Squash Soup Recipe
Ingredients: 1 medium butternut squash (about 2¼ lbs.) Nonstick vegetable oil spray 1 medium onion, chopped (about 1 cup) 1 Tablespoon freshly grated ginger, optional 3 Tablespoons margarine 3 cups pareve...
Jan 13, 2006
By The KITCHENer Rebbe
![Introducing…The KITCHENer “Rebbe”](https://www.ou.org/life/files/5042430099_0a9a3ed702_b.jpg)
Introducing…The KITCHENer “Rebbe”
Meet Harvey Pearlman, chef, restaurateur, gourmet food and equipment expert… Get recipe tips, culinary advice, cookware guidance…ask the kitchen questions you’ve wanted answered – but never dared to ask! In this...
Jan 4, 2006
By Harvey Pearlman, The KITCHENer Rebbe
Discover More
- Anti-Semitism
- Around the OU
- Arts & Media
- Aseret Yemei Teshuvah
- Chanukah
- Community
- Convention
- Cooking
- Dating
- Divorce
- Education
- Fast of Asarah B'Tevet
- Fast of Esther
- Fast of Gedaliah
- Fast of Shiva Assar B'Taamuz
- Fast of Tisha B'Av
- Food
- Giveaways
- Growth
- Health
- History
- Holidays
- Holocaust
- Inspiration
- Israel
- Kosher
- Lag BaOmer
- Marriage
- Meet the OU
- Mental Health
- Money
- News
- News & Op-Ed
- Obituary
- Other
- Parenting
- Pesach
- Physical Health
- Pregnancy
- Purim & 4 Parshiyot
- Recipes
- Relationships
- Rosh Chodesh
- Rosh Hashanah
- Sefirat HaOmer
- Shavuot
- Shemini Atzeret/Simchat Torah
- Sukkot
- Technology
- thank you pages
- The 3 Weeks
- Torah
- Travel
- Tribute
- Tu B'Av
- Tu B'Shevat
- Yamim Noraim
- Yom Ha'atzmaut
- Yom HaShoah
- Yom HaZikaron
- Yom Kippur
- Yom Yerushalayim
![email logo](https://res.cloudinary.com/orthodox-union/image/upload/v1675948473/OURedesign/icons/emailsubscribe.png)
Subscribe To The OU’s Shabbat Shalom Weekly Newsletter
Weekly email newsletter filled with articles, Divrei Torah, upcoming events and more! Sign up today.