Pizza Crust and Sauce
Pizza Dough: Ingredients: 2½ teaspoons (1 envelope) dry yeast ½ teaspoon sugar ¾ cup lukewarm water 2 cups all-purpose flour 1 teaspoon salt 3 Tablespoons olive oil Instructions: Mix the yeast,...
Feb 13, 2006
By Shelomo Dobkin
Vital Gluten and Whole Wheat Bread
Try this recipe for Whole Wheat Bread Ingredients: 1¼ cups warm water (110°F/45°C) 1½ Tablespoons instant powdered milk 1/3 cup honey 3 Tablespoons margarine, softened 2 Tablespoons white sugar 1½ teaspoons...
Feb 13, 2006
By Shelomo Dobkin
Tilapia Baked in Wine Sauce
Here is a lovely recipe for Tilapia 4 servings Ingredients: ½ cup butter or Margarine 4 tilapia fillets lemon pepper 1 teaspoon fresh chopped basil 1 teaspoon fresh chopped tarragon ¼...
Feb 13, 2006
By Shelomo Dobkin
Have your soup now. Cry later.
We called her Imma, Hebrew for Mommy. And ever since we were children, we all knew a wonderful story about her. It happened in Poland on a Friday night back in...
Feb 2, 2006
By Chava Willig Levy
Frosting and a Recipe for Spaghetti Sauce
Actually, Cake decorating is not one of my fortes. I do know that you can also make roses from Gum Paste. There is kosher gum paste on the market which can...
Jan 27, 2006
By Shelomo Dobkin
Baking Chocolate vs. Chocolate Chips
I am surprised you are unable to find the bars. If you let me know where you are located, perhaps I can help you find it. If you plan to melt...
Jan 26, 2006
By Harvey Pearlman, The KITCHENer Rebbe
Whole Wheat Cookies
For Whole Wheat cookies try this recipe out, and I’ll post again soon with a sugar free/no sugar added cookie recipe: Ingredients: 1½ cup sugar 1 teaspoon baking powder ½ teaspoon...
Jan 26, 2006
By Shelomo Dobkin
Heavy Cream Alternatives
In regards to replacing Heavy Cream in a soup, here are a few ideas you might want to try. First you might want to puree some of the bulk of the...
Jan 20, 2006
By Shelomo Dobkin
Corn Chowder
Ingredients: 2 Tablespoons butter Extra-virgin olive oil 1 onion, diced 2 garlic cloves, minced ¼ cup all-purpose flour 6 cups vegetable stock or Broth 2 cups heavy cream 2 Idaho potatoes,...
Jan 20, 2006
By Shelomo Dobkin
Fully Baked Kitke
There are two possible reasons for your problem regarding the baking of your Kitke. The first is that you might be baking at too high a temp and will have to...
Jan 20, 2006
By Harvey Pearlman, The KITCHENer Rebbe
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