Food 586 articles

Food maven Norene Gilletz will be sharing food memories, recipes and recollections in her new column, The Flavor of Memory, a new feature in our newsletter. We hope they will stir...

The quest for a recipe for Mohnlach began several weeks ago with a phone call from my mother’s cousin Roy. “Norene, maybe you can help me? I keep thinking about the...

McCormick makes an Apple Pie spice mix. However, you can use the following blend to get the same flavor. For 1 teaspoon of Apple Pie spice mix: 1/2 teaspoon Cinnamon 1/4 teaspoon...

Here is a great recipe. It is not very sweet, but it has a great texture. Ingredients: 2 oz. dried yeast 5 cups water ½ cup sugar 3 eggs ½ cup...

There is a product on the market that comes in rolls, like foil and saran, which is the same as the product that the bags are made of, allowing you to...

Most recipes that call for vanilla extract are usually sweet one. Although I’ve never made the exchange, I don’t see it making too much of a difference. I always say….experiment, experiment.

OUKosher response: Sesame oil needs supervision, and pure olive oil also needs supervision unless it is “extra virgin”.

I don’t know of any place to look for “counts”. I don’t think that when it comes to meat kashering that you need to worry about salt content today as you...

Try this recipe out. As far as salmonella, if you are working with fresh eggs, you will not have a problem. Meaning, if you start with fresh eggs, and freezing the...

As far as I know, there is not, since oyster sauce contains Extract of Oyster. OUKosher note: The following OU certified companies make kosher artificial flavor oyster sauce (as listed on...