Food 586 articles

Many people are using soy milk as well, which is also pareve. You might want to try that instead. Good luck!

In regards to the latkes you were asking about, my guess is that the mix is loaded with matzah meal to bind it. Most probably they are not deep fried in...

On the 15th of Shevat on the Jewish calendar, we celebrate Tu B’Shevat, the New Year of the Trees. This year Tu B’Shevat falls on Shabbat, February 3rd. It is customary...

Winter, in my mind, always invokes hearty soups, meats, chilies and other delicious dishes that permeate the house with their wonderful aromas. Barley Soup with Miso 10 servings This soup differs...

As winter approaches it’s that time of year when people want to eat warming comfort foods, such as soups and stews, prepared ahead of time and easily heated or left in...

On Shabbos, most people tend to make special foods, since it is such a special day for us. Examples of traditional types of Shabbos foods are……. Gefilte Fish Chopped Liver Stuffed...

When the days are short and the long, cold nights descend early, the Festival of Chanukah arrives. This year Chanukah begins on Friday evening, December 15th. The flickering lights of the...

Funny you should ask. I have been having the same problem myself. I sometimes wonder if the people that make these crock pots ever thought of testing them out with a...

James Wolfe is the coordinator of a celebration called Basserfest, which takes place each fall in Washington Heights, New York. Basserfest first started at Columbia University in 1998. The word “basser”...

I did some research on the South African Kichel and I found out that it is different then the Kichel we are accustomed to here in the States. Here is the...