Food 586 articles

Ingredients: Fish Stock: Head & Bones from a whole salmon 1 onion, peeled 2 carrots, chopped roughly 1 parsnip, chopped roughly 6 black peppercorns ¼ cup white wine Salmon Gefilte Fish:...

Everyone is familiar with the Four Questions asked at the Seder, but here is the big question that is on most people’s minds before the Seder: “How do I use up...

Come spring most of us long for lighter fare, such as vegetables, fish and a touch of sweetness. Beet Borscht 8 servings There are so many versions of beet borscht. Most...

A few years ago I visited the islands of Malta. Officially the Republic of Malta, it is a small and densely populated island nation consisting of an archipelago of seven islands...

Ingredients: 1 cup water 4 oz. margarine (100 g or ½ a cup) 1 pinch salt 1½ cups fine matzah meal 5 large eggs Directions: Preheat oven to 350°F Heat the water,...

I haven’t made it myself but I did some research and came up with this recipe. Let me know how it comes out. Ingredients: 1 packet sponge fingers (ladyfingers) 2 teaspoons...

If you really want to go all out, here is what I do at home: I buy all the different types of veggies I like (throw in a few potatoes as...

Hadar or Riches makes a Whipped Topping cream which is usually available in your frozen food section. That’s what we would consider Pareve heavy cream. Good luck!

If you feel like a basket case as Purim approaches and are searching for interesting items for your shaloach manot gift baskets, read on! You’ll find lots of tasty treats that...

Ingredients: 2 Tablespoons vegetable oil 1 Tablespoon margarine 6 chicken breasts skinless (or use cutlets) Flour for dusting Salt and pepper 1 cup chopped onion 3 teaspoons curry ½ teaspoon cayenne...