Food 586 articles

TRY THIS OUT! HAVE A HAPPY NEW YEAR Yields about 80 pieces (Parve) Ingredients: Syrup: 1 lb. honey ¾ cup water (plus more if needed) 2 Tablespoons lemon juice 2 cups sugar...

Yes, that’s correct, a GREAT challah recipe that always works and really does not have eggs in it! If you prefer a good egg challah recipe, visit www.TasteofChallah.com. However, take it...

You can freeze the raw mix for a couple of months. No problem. You can shape it and freeze or freeze in bulk, like in sturdy plastic containers. Which ever way...

For me, fall is the time to think of creative, eclectic dishes, since local summer produce is no longer at its best. The recipes below are some of my fall favorites....

Summer is rapidly drawing to a close and the High Holidays are quickly approaching. The usual question on everyone’s mind is what to prepare for their holiday table and what can...

When you are what you eat, it's important to make the right dietary decisions. After years of research and personal experience, Edith Rothschild is ready to pave the way.

I came upon this recipe for Little Kichel. Let me know if this works for you. Yields about 20 kichel Ingredients: 1 large egg ¼ teaspoon salt ¼ cup sweet red...

My favorite experience with dairy-free cooking came a couple years ago, when WB-11, the popular New York television station, invited me to appear on its morning show. The producers had heard...

And finally, the long awaited sugar-free (or low sugar) cookie recipe: Ingredients: 1 cup flour ½ teaspoon soda 1½ cup quick cooking oats 2 egg whites, slightly beaten ¼ teaspoon cinnamon 1 cup...

Try this one and let me know how it works for you. Ingredients: 2 Tablespoons lemon juice 2 Tablespoons water 2 cups fresh strawberries, or fruit of your choice, washed & diced (OU...