Food 586 articles

Some people make food, others simply eat it, and a fair few stand in awe of it. This section is for all of the above individuals, with pieces that appeal to every palette.

Tantalizing Winter Aromas
Tantalizing Winter Aromas
With the change in weather imminent, if not already happening, we all feel the need for some healthy, filling and warm foods. These recipes are a special favorite if you are...
Nov 8, 2007
By Tamar Ansh
Creamy Pareve Vegetable Noodle Kugel
Creamy Pareve Vegetable Noodle Kugel
There are a number of items that can make the kugel creamy. Pareve cream cheese, Pareve sour cream, Pareve Milk, and Mayonaise. Hope this helps you.
Nov 7, 2007
By Shelomo Dobkin
Torah Cake
Torah Cake
A Sefer Torah should be pretty easy. Try making two rolled log cakes and put a square layered cake in between. Something similar to the picture below. Good Luck!
Nov 1, 2007
By Shelomo Dobkin
Seeker of Lost Recipes and Restorer of Dreams
Seeker of Lost Recipes and Restorer of Dreams
A&E’s Dog the Bounty Hunter tracks down fugitives and brings them to justice. The History Detectives on PBS search for clues to unlock mysteries of the past. Just call me the...
Oct 18, 2007
By Judy Bart Kancigor
A is for Apples: A-peel-ing Apple Desserts!
A is for Apples: A-peel-ing Apple Desserts!
The weather is quickly turning cooler and the days are getting shorter. It’s hard to believe that fall is finally here. When my children were young, they loved to go apple-picking,...
Oct 11, 2007
By Norene Gilletz
A Different Kind of Oneg Dish
A Different Kind of Oneg Dish
Grape leaves are nice, Assorted Grilled vegetables, Perhaps some Kibbe, Cigars, or Lachmagin if you are serving fleishig (meat). A jello* mold with fruit or just a simple Fruit Platter is...
Sep 30, 2007
By Shelomo Dobkin
Blintz Casserole (from frozen blintzes)
Blintz Casserole (from frozen blintzes)
Try this recipe, Ingredients: 2 packages frozen blintzes 1½ pints sour cream 6 eggs 1 teaspoon vanilla extract ½ cup orange juice ½ cup sugar Cinnamon Instructions: Mix together the sour...
Sep 24, 2007
By Shelomo Dobkin
A Warm and Tasty Yom Tov
A Warm and Tasty Yom Tov
Now that Succot is right around the corner and we’re all gearing up for many days of family, friends and guests, let’s do some menu planning together. These recipes can be...
Sep 20, 2007
By Tamar Ansh
A Harvest of Recipes for Sukkot 5768
A Harvest of Recipes for Sukkot 5768
I come from a long line of legendary cooks…and eaters! My mother’s family (the Rabinowitz’s) is huge, and our holiday feasts, or even impromptu get-togethers, were hardly what you might call...
Sep 13, 2007
By Judy Bart Kancigor
Finding Riches Parve Cream or substitute outside Phoenix, AZ
Finding Riches Parve Cream or substitute outside Phoenix, AZ
You should be able to get it in the frozen food section of any major supermarket in town. If they do not carry it, speak to the store manager and I’m...
Sep 10, 2007
By Shelomo Dobkin

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