Food 586 articles

In regards to the Russian Cole Slaw, Kirbies would be the best type of cucumber to use. As for the other ingredients, all you left out was the mayo and lemon...

More than 50 million Americans are lactose-intolerant, including cookbook author Penny Wantuck Eisenberg, author of AMAZING DAIRY-FREE DESSERTS (Surris Books, $24.95 U.S.). Penny Eisenberg has been a caterer and cooking instructor...

With the month of Shevat here, and Tu B’Shevat soon to come, we will take a look at some different ways to serve fruits; included are two delicious salads and two...

Schalet, cholent, kugel, charlotte – any connection? My book tour brought me to Cincinnati, where my fifteen minutes of fame consisted of an interview – yes, fifteen minutes – on Cincinnati...

Marcy Goldman has a true “passion for baking” – which also happens to be the title of her latest cookbook. Goldman, a Montreal-based cookbook author, is well-known for her previous books,...

Rather then going out and buying a bag of each (red kidney beans, Barley, Navy Beans ETC which are used to make Chulent, some companies sell a bag of “Chulent Mix”...

Experts agree that getting kids into the kitchen teaches them math through measurements, nutrition through food selection, and independence through increased skills – all with the added bonus of parents and...

Bean and Roasted Tomato Soup 10 servings This is a hearty winter soup that can be made a few days ahead and will keep either refrigerated or frozen. Ingredients: ½ lb. small...

With 8 whole days of Chanukah looming ahead, here are some holiday ideas for you to try out. They are great for Chanukah parties or get-togethers with family and friends, or...

Hanukkah comes early this year. You know that old joke? Jewish holidays are either early or late – they never come on time! The highlight, of course, was our Hanukkah party....