Food 586 articles

Take one of your regular Potato Kugel Recipes and to every pound of your batter, add 1 EGG and 2 TABLESPOONS of Oil. Bake for about an hour at 350°F, then lower...

When the Syrian-Jewish community migrated from the ancient city of Aleppo in historic Syria to the United States in the early twentieth century, they carried with them their unique and beloved...

Years ago, we visited the home of another young couple for a Purim Seudah. The couple was Moroccan and the woman was an accomplished traditional cook. To begin the meal, she...

It has all the elements of pulp fiction biblical style: the foolish king (Ahasuerus), the spurned wife (Vashti), the wicked first minister (Haman), the brave and beautiful maiden (Esther) and her...

The arrival of spring ushers in new, lighter foods. Your taste buds will surely appreciate some of these refreshing spring recipes. Hummus 8 appetizer servings, approximately, 14 hors d’oeuvres servings, approximately This...

An end to winter might be in sight, but we are still seeking out some comfort foods to tide us over…Here are some ideas for you to try, and each one...

Ingredients: ½ cup nonhydrogenated shortening ½ cup nonhydrogenated margarine 3½ cups powdered sugar, sifted if clumpy 1½ teaspoons vanilla extract ¼ cup plain soy milk or soy creamer Instructions: Beat the...

I asked the OU and they said it’s “only necessary when there are holes in beans or when they’ve been stored for a long time or in warm conditions.” You can...

Don your aprons, light those ovens and…go! Thirty contestants in last month’s Second Annual Simply Manischewitz Cook-Off semifinals chopped, seared and sautéed their way for the chance to compete in the...

Now that we’re in the long stretch of winter, without any exciting Yamim Tovim to break up the monotony of daily life, we can take some time to explore new and...