Food 586 articles

My mother’s name is Lillian, but everyone calls her Honey. When I was expecting her first grandchild, Mom wanted to be called “Grandma Honey.” Mom had high hopes. My children called...

Pareve Bouillion (not the cubes) comes in Plastic Containers from many different companies (such as Liebers’ Consomme). It’s the same as the cube product and dissolves a lot easier.

I first heard about The Holocaust Survivor Cookbook, an unforgettable cookbook filled with memories of survival along with treasured family recipes, from my friend Dalia Carmel of New York, when I...

The phone rang at home last fall and a voice said “Is this Ashley Farnell?”“Yes,” I replied.“Ashley Farnell the kosher chef?” again I replied “yes”, now wondering if this is some...

Passover is the most observed Jewish holiday of the year. Even those who never step inside a synagogue pull out all the stops for this one. With our celebratory meal, the...

As we all know, this Pesach is a special challenge to all of us who cook. Any Pesach Seder is a lot of preparation, but the three day Yomim Tovim call...

“Food can connect us to our past. In fact, food is often our very last and only connection to our pasts, enduring long after the old language has been forgotten and...

I was able to dig up this Chocolate Chip Cookie recipe (non Gebrokts) Ingredients: 2 cups sugar 2 eggs 2 sticks margarine 2 packages vanilla sugar 1 (7 oz.) package ground filberts 1 (7...

For this Pesach column, I’d like to cut right to the chase (who has time for anything else with all the preparation?!) and focus on some non-gebrokts side dishes, without potatoes!...

Here is a Gluten-Free potato matzah ball recipe which you can try out for Dumplings. Good Luck!! Gluten-Free Potato Kneidlach (Passover Dumplings) Ingredients: 2 medium russet potatoes, peeled 2 Tablespoons vegetable oil...