Food 586 articles

The model before us is a photographer’s dream. She can hold a pose for hours without complaint, she doesn’t mind being poked and prodded until the shot is just right, and...

Just take any Chulent recipe you’re happy with and eliminate the meat. You might want to add a little Pareve Beef base . It will be just as good! Reader’s Note:...

My younger sister and I still talk about our first family trip to Miami when we were in our teens. We were traveling from Winnipeg with its frigid, frosty temperature of...

When I was growing up, my mother often made “mock liver” as a starter for Shabbat and for festive meatless meals, and it remains one of my favorite appetizers. This spread,...

“These are the journeys of the Children of Israel…” We end off Sefer Bamidbat, the Book of Numbers, this week. Parshat Masei speaks about our journeys in the desert. Read in...

Like its nightshade relatives, the eggplant and potato, it was once thought to be poisonous. The French named it pomme d’amour (love apple) and considered it an aphrodisiac. Really a fruit,...

Much has been written of late on the health benefits of incorporating Omega-3 fatty acids into your diet. Good for the heart, blood pressure and anxiety among other things, Omega 3...

Fireworks! Parades! Barbecues! Flag-waving! It’s our nation’s birthday, and celebrating the Fourth of July with any of the above is as American as apple pie. But is our beloved classic dessert...

The expression ‘a land of milk and honey’ appears in the Torah, with only one exception, in reference to the Land of Israel. That exception is found in our parsha; Datan...

This week’s column will focus on some really nice, simple and healthy side dishes that can be used any time of year, for Shabbos or weekday. These “sides” are an excellent...