Food 586 articles

You will probably need a 1/4 cup of oil for your recipe. Give it a try and let me know how it works out.

Core and freeze a head of Cabbage for about a week. Defrost on the counter overnight. This will wilt the leaves and make them easy to work with. Peel off the...

Photo by Nick Koon We have a wonderful tradition at Rosh Hashanah of eating new fruits of the season. What did you choose? Pomegranate? Apple? And what will be suspended from...

Starry, starry nights, eating meals in the Sukkah with its leafy roof partly open to the star-studded sky, and enjoying a variety of vegetables and fruits from the final fall harvest...

Tzimmes is a specialty of Ashkenazi Jews, while tajines come from Morocco. Although they have such different origins, these slow-cooked entrees share many qualities. Both make festive fare for Rosh Hashanah....

I can tell when the High Holidays are approaching, because I start getting those phone calls – from my family, my friends, my mother’s friends…even strangers! “Can I make the brisket...

Cakes, cookies and breads that I bake for the Holidays, I bake only for the Holidays. Except for testing out recipes, that is. In this way, my High Holiday baked goods...

On Thursday, October 9th, when the sun sets and the first stars appear in the sky, Yom Kippur 2008/5769 will end. After fasting for over 24 hours and spending a day...

From the time I was a young child, I’ve known that Rosh Hashanah was associated with apples and honey, symbolizing sweetness for the coming New Year. My mother would make her...

After the light foods of summer, more wholesome fare may be appealing with the coming of fall. Eggplant Relish 4 servings Eggplant is a versatile vegetable that can be prepared in...