![Secrets For a Simply Delicious Purim Seuda](https://www.ou.org/life/files/Dinner-Table.jpg)
Secrets For a Simply Delicious Purim Seuda
Preparing for a Purim Seuda is always a challenge, especially when you’re preparing for a large crowd. So many people, so little time! I received the following request a few days...
Feb 19, 2009
By Norene Gilletz
![A Chavurah Dinner Group](https://www.ou.org/life/files/Dessert.jpeg)
A Chavurah Dinner Group
I have to admit, I’ve reached that “certain” age when most of my friends have turned their kitchens into planters. As one of them puts it, “If the Almighty had intended...
Feb 19, 2009
By Judy Bart Kancigor
![Healthy Passover Pleasures](https://www.ou.org/life/files/Seder-Plate.jpg)
Healthy Passover Pleasures
Most traditional Pesach recipes are high in calories, carbohydrates and fat, but are low in fiber. Traditions are hard to break and favorite foods are difficult to “pass up,” especially during...
Feb 19, 2009
By Norene Gilletz
![Kosher Meat, Any Style](https://www.ou.org/life/files/Braising.jpg)
Kosher Meat, Any Style
A few years ago I read with great interest that Wolfgang Puck, the famous American chef, would be using meat from animals that were raised and slaughtered using humane practices. All...
Feb 12, 2009
By Ronnie Fein
![Introducing… Dinner In Minutes](https://www.ou.org/life/files/Dinner-Plate-Clock.jpg)
Introducing… Dinner In Minutes
What’s for dinner? That’s a question heard around the world, usually about 4 or 5 PM, when we all start thinking about supper. Quick, easy and, most important of all, delicious...
Feb 12, 2009
By Linda Gassenheimer
![Water Challah](https://www.ou.org/life/files/Challah2-e1440425226345.jpg)
Water Challah
I was not able to find a recipe without any fat, sugar or eggs. Here is a recipe with minimal amounts: Water Challah Makes 3 challahs. Ingredients: 2 oz. fresh yeast...
Feb 5, 2009
By Shelomo Dobkin
![Hungarian Pastry: Kipfel](https://www.ou.org/life/files/Kipfel1.jpg)
Hungarian Pastry: Kipfel
Here is a recipe I came across. Ingredients: 2-1/8 cups all-purpose flour 1 pinch salt 7/8 cup butter or Margarine ½ cup confectioners’ sugar 1 egg 3 teaspoons vanilla sugar 1¼...
Feb 5, 2009
By Harvey Pearlman, The KITCHENer Rebbe
![Fruitful Offerings From Israel For Tu B’Shevat](https://www.ou.org/life/files/Tu-BShevat.jpg)
Fruitful Offerings From Israel For Tu B’Shevat
Janna Gur recently visited Toronto, Canada and provided a sneak preview of her magnificent new cookbook, The Book of New Israeli Food (Schocken 2008) for Tu bi’Shvat for the Jewish National...
Feb 2, 2009
By Norene Gilletz
![Winter Soup Suppers](https://www.ou.org/life/files/Soup-Mug.jpg)
Winter Soup Suppers
The composer Giuseppe Verdi once said that soup was the source of his inspiration. If such a homey, simple food could be the magic behind such magnificent operas as Aida and...
Jan 29, 2009
By Ronnie Fein
![Tu B’Shvat: The Green Holiday](https://www.ou.org/life/files/Tu-BShevat-Seder.jpg)
Tu B’Shvat: The Green Holiday
After cooking and eating, my favorite pastime is gardening. Since celebrating Tu Bishvat, the Festival of Trees, combines all three, it’s one of my favorite holidays. Some years ago my brother,...
Jan 28, 2009
By Faye Levy
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