Food 586 articles

Here are some quick tips to make your fast a bit more bearable: 1. The day before the fast begins, take frequent drinks of water. 2. Eat a balanced meal before the fast....

How many cookbooks have you seen with a dedicated mushroom section? That’s the kind of innovative thinking Amy Stopnicki put into Kosher Taste, the new cookbook from Feldheim Publishers. (Hardcover, 300...

Imagine: Open the terrace doors of your hotel balcony and the Mediterranean lights your room; a gentle breeze glides in, along with the smell and sounds of the sea. That’s exactly...

  If I were stuck on a dessert Island and I had to pick just one ingredient to take with me, it would probably be potatoes. Potatoes are delicious, full of carbs to...

Pesach recipes are everywhere you look. Facebook alone abounds in groups dedicated to Passover recipes. We searched through some of our favorite food blogs for some easy treats this Pesach. Here’s a...

Traditional hamantaschen may be filled with jam, but these meat-filled Purim treats are a sweet, sweet treat as well. As one blog comment read, “Everyone wants real food, but we want...

One of the most beloved foods of the holiday are hamantaschen, a cookie baked in a triangular shape with a sweet filling in the middle. While traditional flavors such as apricot...

For the past 25 years I’ve been coming to San Francisco every year to attend the Winter Fancy Food show. I admit, getting out of the New York winter every January...

When my children were young, whenever I brought out the Nutella from the kitchen cabinet they called it a “Nutella Fun Day.” We’d find a different use for Nutella each time:...