Food 586 articles

Please note: Judah S. Harris is a freelance photographer and journalist. The Orthodox Union makes no endorsements or representations regarding kashrut certification of various products/vendors referred to in his articles, blog,...

Please note: Shira Galston is a freelance kosher food writer. The Orthodox Union makes no endorsements or representations regarding kashrut certification of various products/vendors referred to in her articles, blog, or...

Please note: Eileen Goltz is a freelance kosher food writer. The Orthodox Union makes no endorsements or representations regarding kashrut certification of various products/vendors referred to in her articles, blog, or...

“Say Cheese” Q: Why do only a few brands of “hard” cheese, such as cheddar, mozzarella and parmesan, bear well-known kosher symbols? After all, the ingredients in almost all cheeses seem...

One of the biggest problems I have when it comes to Purim is how I’m going to fill my myriad of Shalach Manot baskets and not have to take a second...

I’m a coffee fanatic! Okay, I admit it! According to Wikipedia, a fanatic is a belief or a behavior involving uncritical zeal, or to quote Winston Churchill, “a fanatic is one...

How to navigate - and begin to revamp - those high-calorie, nutrient-lacking mounds of food.

I think I’ve died and gone to “Snack Cake” heaven. My daughter Shani, who loves to bake, recently came up with the ideal snack cake recipe she found online. A cupcake...

This article originally appeared in Jewish Action Magazine WINTER 2010/5771 – Volume 71, No. 2. For more articles, click Jewish Action Magazine or visit: http://www.ou.org/jewish_action To subscribe to Jewish Action Magazine...

Eileen Goltz is a freelance kosher food writer who was born and raised in the Chicago area. She graduated from Indiana University and the Cordon Bleu Cooking School in Paris. She...