Food 586 articles

Some people make food, others simply eat it, and a fair few stand in awe of it. This section is for all of the above individuals, with pieces that appeal to every palette.

A Behind-the-Scenes Look at Bakery Hamantaschen
A Behind-the-Scenes Look at Bakery Hamantaschen
Malkah Fleisher travels to Herby's Bakeshop in Beit El, Israel to learn the secrets of making the perfect Hamantaschen for the Jewish holiday of Purim.
Mar 6, 2012
By Malkah Fleisher
Make Them Say “Wow” With These Atypical Hamantaschen
Make Them Say “Wow” With These Atypical Hamantaschen
Hazelnut chocolate, lime & mint and orange & cherry put a creatively delicious spin on a classic.
Mar 6, 2012
By Alison Barnett
Hazelnuts: Bringing Sophistication to a Dish Near You
Hazelnuts: Bringing Sophistication to a Dish Near You
Taking classic recipes and making them nutty-good.
Feb 29, 2012
By Eileen Goltz
Your Guide to Delicious Hamantaschen
Your Guide to Delicious Hamantaschen
From the dough to the filling, this is your Purim cookie one-stop shop.
Feb 22, 2012
By Norene Gilletz
Stand Out This Purim with Chocolate-Free Desserts
Stand Out This Purim with Chocolate-Free Desserts
We didn't know they existed, either.
Feb 16, 2012
By Eileen Goltz
Six Can’t-Resist Goat Cheese Recipes
Six Can’t-Resist Goat Cheese Recipes
Did someone say, "Yam and goat cheese wontons?"
Feb 7, 2012
By Eileen Goltz
Sizzling Superbowl Chili in A Snap
Sizzling Superbowl Chili in A Snap
Six easy-peasy recipes to get your game on.
Feb 2, 2012
By Eileen Goltz
Six Ways to Make Those Extra Carrots in Your Fridge Into Something Delicious
Six Ways to Make Those Extra Carrots in Your...
Tasty, healthy and cheap, carrots are the triple-threat of the vegetable world. Jazz them up with these delectable recipes.
Jan 24, 2012
By Eileen Goltz
Ooey, Gooey Cinnamon Buns
Ooey, Gooey Cinnamon Buns
Cherry and pecan, cream cheese or sugar glaze - you choose. But they're always cinnamon, and they're always ooey, gooey good.
Jan 19, 2012
By Eileen Goltz
Jamie Geller on Fast Cooking with a Slow Cooker
Jamie Geller on Fast Cooking with a Slow Cooker
Throw in the ingredients in the morning, bask in the meaty aroma come evening.
Jan 12, 2012
By Jamie Geller

Discover More

email logo

Subscribe To The OU’s Shabbat Shalom Weekly Newsletter

Weekly email newsletter filled with articles, Divrei Torah, upcoming events and more! Sign up today.