Food 586 articles

There are certain truths about the Super Bowl. There will be a winner, a loser and food. All the rest is commentary. While submarine sandwiches are great, chili is excellent and...

When my son was in 3rd grade, he read a story called Bunnicula- A Rabbit Tale of Mystery by James Howe. This was the story of a, wait for it, vampire rabbit, that...

It’s the time of year when I start to bemoan the fact that summer fruits are long gone, the fall apples and pears are going up in price, and the berries...

Steve and Rabbi Elefant discuss the finer points of Kosher certification for Pesach. Learn more about the Orthodox Union’s Kashruth division and how products become certified. Savitsky Talks is a weekly 20...

Being told that snowmageddon was on its way, I felt like I needed to batten down the proverbial hatches and start cooking something “hearty” for the men folk. I’m thinking after...

I happen to really love egg rolls. I know, I can hear the jokes now, Jews and their Chinese food. Still I like making and eating them. I serve them every...

The thing about coconut is that you either love it or hate it, and there doesn’t seem to be much middle ground. It used to be that coconut was that “exotic”...

Whoever said that white after Labor Day is a no obviously wasn’t referring to winter white root vegetables. Immediately, potatoes, cauliflower and onions come to mind. But how can we not...

Since the 1980’s, a very popular ingredient in Kosher cooking has been margarine. Margarine can transform kugels, cakes and desserts into creamy, pareve delights. Although margarine and shortening are staples in...

The holiday dessert dilemma usually falls into the eat it with your fingers (cookies, fudge, candy) variety or the serve it by the slice assortment (cake or pie). I usually have...