Food 586 articles

Jews have a habit of incorporating the foods of the counties they’ve found themselves in to accommodate the laws of kashruth. So it’s not surprising that many of the foods we...

Great to munch on as a snack, as a crunchy topping in salad, or as a thickening ingredient in recipes, cashews add many nutrients to our daily palate. These little nuts...

Like many, my family has cut down on red meat consumption. However, every now and then the need for beef overcomes my self-discipline I give in to my craving and head...

I’m not a huge fan of the meatball. Nor is anyone else in my immediate family. But when I got an email from a reader asking for a post-Yom Tov, had...

Shabbat fun for children is given a fresh and tasty twist with Edible Parsha projects. These easy to create, hands-on treats are based within context of weekly Torah portion for children...

A traditional food for Simchat Torah, stuffed cabbage provides a hearty and sustaining meal full of nutrients such as vitamin C, cancer-fighting phytochemicals, potassium, and fiber. This dish is a tradition...

Sometimes, when time is short at the end of the week I buy my challah. Please don’t judge me, I just run out of time and it’s just, well, easier. Not...

What’s for lunch? Kreplach are on the menu this Friday. A traditional food before Yom Kippur, kreplach are meat-filled dough dumplings served in soup that can provide the necessary carbohydrates and...

With so many great meals to serve this holiday season it stands to reason that you’re going to want some really special wine to enhance them. We’ve long ago passed the...

In the midst of preparing for yontif there is one food item that (in my opinion) is almost always purchased and rarely homemade. I’m talking about apple sauce. Quite frankly, it’s...