Food 586 articles

Chef Mike from Mike’s Bistro is back to teach you how to cook prime cuts of meat without fear. This aged rib roast is the king of meat, and all it...

From Kosher.com – Why repeat boring chicken dinner recipes, when you can do kebabs tonight? Have everyone build their own, or just go for a variety of vegetables and flavors. Marinating...

We offer free consultations in my office for people interested in coming into any of our programs?  Free—why?  Because there is something that I must let people know before they get...

Cinnamon Roll Challah Yields 2 loaves Ingredients: For the challah dough: 1-1/3 cup water 1/3 cup canola oil 4 egg yolks 2 teaspoons salt 4¼ cup bread flour ½ cup sugar...

What is your relationship with the OU? Over the years, the OU have been our kosher supervisors at Levana Restaurant. We ran it for a long, long time, and we closed...

Ingredients: 1 whole wheat french baguette, cut into ½ inch slices½ cup extra virgin olive oil ½ cup Balsamic vinegar 1 red pepper, thinly sliced 1 yellow pepper thinly sliced 1 green spicy...

Ingredients: 2 sweet potatoes cut into wedges 2 red skinned potatoes cut into wedges 3 1/2 teaspoons salt 3 teaspoons curry powder 2 teaspoons garlic powder 1/4 cup extra virgin olive...

It’s Yom Haatzmaut time, which means two things; loving Israel and making a BBQ! This is the ultimate BBQ/Picnic menu – It is everything BUT the BBQ! These are the ultimate...

Do you want to know my secret to cooking and eating on Pesach and not feeling like I am eating Pesach food and never feeling hungry? (Without using gebrokts!) The secret...

It’s that time of the year again… the holiday season. Perhaps nothing is more challenging than getting through Pesach with your health and weight intact. As daunting and challenging as this...