Food 586 articles

The recipes below are just some of the incredible delights you’ll discover on the pages of Leah Schapira and Victoria Dwek’s Secret Restaurant Recipes, published by Artscroll. Enter to win a...

Eretz cheetah, u’seorah, gefen, u’te’enah, rimon v’eretz zeit shemen u’devash min hatemarim. Eretz Yisrael is a land of seven species: Wheat, barley, grapes, figs, pomegranates, olive oil and sweet dates. Here...

We watch a lot of basketball and football in our house. Okay, to be truthful, I feed a lot of people who watch football and basketball in our house. There are the usual...

This winter, cook up a big pot of warm (and vegan!) chili as a main dish or to accompany any weekday meal. Use ingredients likely find in your home for a quick,...

More often than not the side dish can become the star of the meal. Whether you’re an empty nester or you’ve got your entire family scheduled to arrive in a couple...

This time of year there is always plenty of food to go around, in fact what kind of party would it be if there weren’t leftovers? Slices of turkey, chicken and...

It’s Chanukah time! A time to celebrate, spin dreidels and overload on oily fattening foods. Wait…Is it possible to eat more health-consciously on Chanukah, to enjoy the “oil” factor of the...

Chanukah and cookies are two words that always seem to go together (along with latkes and sufganyot, of course). We all have family favorites that, if not served, will cause a...

Regardless of how old my kids get, mac & cheese is still one of the first things they want me to make when they are hungry. And to tell the truth,...

It’s a scientific fact that no matter how much food you make for your large family gatherings (Thanksgiving alert!) you’ll have too much. This anomaly is, of course, directly related to...