Food 586 articles

Some people make food, others simply eat it, and a fair few stand in awe of it. This section is for all of the above individuals, with pieces that appeal to every palette.

Passover in Paris
Passover in Paris
During our years in France, my husband and I had the opportunity to explore French Jewish cuisine and to attend Parisian Passover Seders. Most of the Jews in France are either...
Aug 27, 2015
By Faye Levy
Macaroons for Passover
Macaroons for Passover
In the weeks before Passover, which begins this year at sundown on April 8th, I start to think about getting my home ready for the holiday and about the first Seder....
Aug 27, 2015
By Ronnie Fein
Diabetes Myths, Realities and a Beef Skillet Supper
Diabetes Myths, Realities and a Beef Skillet Supper
Listen to Linda’s Food Talk show on OURadio.org! So many of us are touched by diabetes – either through friends, families or ourselves. Wherever I go to promote my latest book...
Aug 27, 2015
By Linda Gassenheimer
Pesach Beets and Sweets
Pesach Beets and Sweets
With the cleaning and scrubbing well underway (oh, to be finished) it is now time to concentrate on the kitchen, and the preparation of those special Pesach foods. Since beets are...
Aug 26, 2015
By Tamar Ansh
Recipes with Pomegranates
Recipes with Pomegranates
Let me get this out of the way before I go any further with this column: pomegranates while delicious, good for you in so many ways and truly a wonderful addition...
Aug 21, 2015
By Eileen Goltz
Simanim–Sign Me Up For A Sweet, Healthy New Year!
Simanim–Sign Me Up For A Sweet, Healthy New Year!
Rosh Hashanah is usually associated with apples and honey, symbolizing sweetness for the coming New Year. In our family, honey cake, apple cake or strudel and a carrot tzimmes sweetened with...
Aug 21, 2015
By Norene Gilletz
Sukkot Meals Pure and Simple
Sukkot Meals Pure and Simple
“What do you do in the sukkah?” I once heard an interviewer ask a man as the holiday of Sukkot approached. His reply? “You eat, and you eat and then–you eat...
Aug 20, 2015
By Renee Chernin
Recipes with Salami
Recipes with Salami
While most of us think of the salami as “Jewish” in origin but in actuality its Italian origin goes back to ancient Rome. The word comes from the Italian word “salare”...
Aug 20, 2015
By Eileen Goltz
Chanukah Delights
Chanukah Delights
In honor of Chanukah, it is traditional to eat foods fried in oil, including luscious latkes and sufganiyot (Israeli-style donuts traditionally filled with jam). Dairy dishes, especially those made with cheese,...
Jul 29, 2015
By Norene Gilletz
No-Churn Vanilla Ice Cream
No-Churn Vanilla Ice Cream
FROM KOSHEREYE.com Adapted from Mylittlecelebration.com Easy and Delicious – No ice cream maker required. 2 to 4 servings Ingredients: 1 cup heavy whipping cream ¼ cup half & half 1 to 2...
Jul 29, 2015
By Yakira Apfel

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