Food 586 articles

“…כחול ולבן הצבע שלי” Blue and white are my colors (and what’s black & white anyway?!), and I’m just seeing one star. So how about some Hummus, eggplant dip, pita crackers...

Well, don’t look now but It’s Here: Pesach! So much thought, care, money and work go into this holiday that it’s no surprise that so many of us are obsessed with...

Passover 1975. It seemed like a good idea. I’d introduce the subject of prayer to my religious school class at my local synagogue (Temple Beth Tikvah in Fullerton, CA) by asking...

There’s Four Questions. Pick a question, any question… see if you can find it again! Actually, I was hoping you’d pick the fourth of these parables: 4. Why is this night...

Like most Ashkenazi Jews I grew up thinking that haroset meant grated apples mixed with ground up walnuts and a little Manischewitz wine. Never mind that we read the Haggadah twice...

Listen to Linda’s Food Talk show on OURadio.org! Tonight’s Dinner in Minutes? Grilled Salmon with Olive Tapenade and Roasted Potatoes and Asparagus Grilled salmon with an olive tapenade garnish makes an...

During Passover many of us tend to focus on the Seder dinner but it’s good to plan for the holiday’s other festive meals as well. There are Shabbat dinners, brunches and...

Most dishes we think of as “Jewish food” are delicious borrowings from whatever country our ancestors happened to find themselves in, but one of the very few foods that Jews actually...

So much to cook. So little time. This year the first night of Passover is April 8th, a Wednesday. Add a second Seder and Shabbat and we have to prepare meals...

My favorite recipes are those that stand the test of time, especially family recipes that are passed down from generation to generation. Each family has their own special food memories as...