Food 586 articles

My friend, an art teacher, called me in tears. Her husband had just been diagnosed with type II diabetes. She spent an hour with a dietitian at the hospital, but still...

Shavuot is the time when we celebrate the giving of the Torah, but like so many other Jewish holidays, there’s a food component too. This is the “dairy” holiday. Visions of...

When April comes you can smell the strawberries from a few feet away. The fruit fills the produce section’s air with a sweet fragrance reminiscent of spun sugar. Perfume-y wisps dance...

Fast food from a celebrity French Chef? Yes. Television mega star and French chef, Jacques Pepin talked about his book and TV series “Fast Food My Way” on my recently interviewed...

It’s kind of a self-serving gift. You give your mother a cookbook for Mother’s Day and who benefits, Mom or you? Once upon a time cooking the family meal was just...

Tamar Ansh, OUcooking.org Columnist – Nutritious and Delicious says: I make a sort of stew, but I never left it on the blech overnight. If I was trying to make a...

Janna Gur is the founder and editor of Al Hashulchan (“On the Table”), a leading Israeli food and wine magazine, and author of “The Book of New Israeli Food: A Culinary...

Listen to Linda’s Food Talk show on OURadio.org! Do you ever wonder what celebrity chefs cook at home? That’s the question I asked Daniel Boulud. He’s considered one of the top...

I wonder what there is about celebrating a national independence day that makes us all want to cook outside! In Israel, grilled and barbecued meats and poultry are as popular for...

Jews in America, and the world over, celebrate Yom Ha’atzmaut (this year on Wednesday, April 29, 2009), which marks Israel’s birth as an independent, free nation. This year Israel will be...