Cooking 229 articles

Food

My Thai Chicken Salad, An Uncontested Winner
My Thai Chicken Salad, An Uncontested Winner
Try this Thai chicken Salad for a one-dish summer dinner. The secret to this dish is the dressing. It’s made by adding Thai peanut sauce to your favorite vinaigrette or oil...
Sep 4, 2015
By Linda Gassenheimer
Cracked Cake
Cracked Cake
Faye Levy, OUcooking.org Columnist – Food by Faye says: It depends what kind of cake you are baking. Different factors cause cracks in different kinds of cakes. * When I developed...
Sep 4, 2015
By Michael Krondl
Pareve Hamburger Buns
Pareve Hamburger Buns
Brian Mailman, OUcooking.org Columnist – Slow Food in the Fast Lane says: Any bread recipe can be formed into a hamburger bun shape and with that in mind the entire lexicon...
Sep 4, 2015
By Michael Krondl
Dressed for Dinner: Vinaigrettes
Dressed for Dinner: Vinaigrettes
There is one recipe that is so simple, so quick and so easy that anyone can make it, even someone with no experience in the kitchen. This recipe is also one...
Sep 4, 2015
By Ronnie Fein
It’s Summertime and the Grillin’ is Easy
It’s Summertime and the Grillin’ is Easy
As the composer George Gershwin once wrote, it’s summertime and the livin’ is easy. Or it should be, especially where making dinner is concerned. Now is the time to take advantage...
Sep 3, 2015
By Ronnie Fein
Zen and the Art of Canning
Zen and the Art of Canning
As a kid, I remember indulging in delicious foods like homemade pickles, apricot and strawberry jam, and probably my most favorite, and most coveted amongst my family, cherry liqueur (I wasn’t...
Sep 3, 2015
By Chef Shaya Klechevsky
Fresh Tuna, Refreshing Dinner
Fresh Tuna, Refreshing Dinner
Seared Fresh Tuna Salad Looking for a cool salad for a hot summer evening? Seared Fresh Tuna Salad is not your ordinary tuna salad. The wonderful flavor and texture of just-cooked...
Sep 3, 2015
By Linda Gassenheimer
Getting In Tune with Tomatoes
Getting In Tune with Tomatoes
It’s been said that “a world without tomatoes is like a string quartet without violins.” So true. Just as a violin (or fiddle, if you will) is essential in classical, klezmer...
Sep 3, 2015
By Renee Chernin
In Search of the Perfect Potatonik
In Search of the Perfect Potatonik
A question came in to the KITCHENer Rebbe, after reading the column Seeker of Lost Recipes, Restorer of Dreams asking about ‘potatonik’. I was inspired. I myself had never heard of...
Sep 3, 2015
By Norene Gilletz
Pasta Salad and the Ghetto
Pasta Salad and the Ghetto
(with a brief shout-out to the humble anchovy) For anyone who knows New York’s Lower East side, a visit to Venice’s Ghetto is an oddly familiar experience. At least that’s the...
Sep 2, 2015
By Michael Krondl

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