Cooking 229 articles

Here in the Old City of Jerusalem and probably in your own neighborhood, classes for the coming holidays are popping up everywhere. As the intensity of Elul is building, the talk...

Jalapeno Popper recipes are sort of self explanatory (and really easy to make) snacks. Simply put, you stuff a hollowed out jalapeno pepper with whatever delicious filling you like, cook it...

I’ve come to believe that the oldest cooking ingredient known to man (besides manna) may just be vinegar. According to The Vinegar Institute (yes, there is a vinegar institute: Check it...

Tally ho! It’s pie season and the hunt is on for the best and tastiest and most mouthwatering concoctions your brain (and taste buds) can imagine. I just gotta say it’s...

The pea is just about the most perfect food to get your really young children interested in finger food that’s good for them while simultaneously being perfect for them to flick...

Rhubarb is a vegetable that acts like a fruit, but no matter how you serve it, it’s always a treat. It’s available year around in the freezer section, but it’s best...

Simply put, a panini is a grilled sandwich that is usually made in a specialized two sided grill that squashes the bread together to make it look pretty. If you don’t...

Tortillas are at the heart of many Mexican dishes and they can be made of flour (more common in northern Mexico) or corn/maize (the more traditional kind most common in southern...

As a rule of thumb, a scalloped potato recipe is layers of thinly sliced potato slices layered with cheese and/or butter. Once you finish layering the potatoes and whatever else, milk...

Most American, English and German beers are considered kosher. However, some stouts and flavored beers do require certification. Beers fall into three different categories: lagers, ales (the difference between them is...