Cooking 229 articles

My favorite experience with dairy-free cooking came a couple years ago, when WB-11, the popular New York television station, invited me to appear on its morning show. The producers had heard...

Everyone is familiar with the Four Questions asked at the Seder, but here is the big question that is on most people’s minds before the Seder: “How do I use up...

A few years ago I visited the islands of Malta. Officially the Republic of Malta, it is a small and densely populated island nation consisting of an archipelago of seven islands...

If you really want to go all out, here is what I do at home: I buy all the different types of veggies I like (throw in a few potatoes as...

Hadar or Riches makes a Whipped Topping cream which is usually available in your frozen food section. That’s what we would consider Pareve heavy cream. Good luck!

Many people are using soy milk as well, which is also pareve. You might want to try that instead. Good luck!

In regards to the latkes you were asking about, my guess is that the mix is loaded with matzah meal to bind it. Most probably they are not deep fried in...

As winter approaches it’s that time of year when people want to eat warming comfort foods, such as soups and stews, prepared ahead of time and easily heated or left in...

On Shabbos, most people tend to make special foods, since it is such a special day for us. Examples of traditional types of Shabbos foods are……. Gefilte Fish Chopped Liver Stuffed...

Funny you should ask. I have been having the same problem myself. I sometimes wonder if the people that make these crock pots ever thought of testing them out with a...