Cooking 229 articles

Fast food from a celebrity French Chef? Yes. Television mega star and French chef, Jacques Pepin and his daughter Claudine discuss his special style of making great food with very little...

News From London, England – exploring Jewish food and restaurants in England with food writer Elaine Hallgarten. Plus a quick and easy chicken Dinner in Minutes from Daniel Boulud, considered one...

Holocaust Survivor Cookbook – preserved family recipes along with stories of how these families survived the holocaust. Read Linda Gassenheimer’s “Dinner in Minutes” food column.

Purim is just around the corner, celebrity chef Michelle Bernstein sits down with Linda Gassenheimer to talk about planning your Purim menu in the Premier episode of Food Talk.

Fruit ripens and then we eat it, right? Not always. The ripe olive is hard, bitter and inedible. The olives in the jar we bring home from the store have undergone...

Created in China (not Italy, as most people believe) noodles were an integral part of the Chinese diet. There are several kinds of noodles in Chinese cuisine, mien noodles (egg), rice...

You have 10 seconds; name your favorite pizza topping. If you said onion or peppers or even mushrooms you fall within about 85% of the rest of the population of America...

My tips for making the best of the best chocolate chip cookies are to always, always, always use real butter (did I mention always?) and to be sure it’s room temperature...

Ginger, the plant, is that aromatic, pungent and spicy herb that adds a special zest to stir fries, cakes, meats and fruits and vegetables. Available year round, ginger is the underground...

Having a huge salad for lunch or dinner is a good thing. All your nutrition and healthy stuff lumped together in one bowl topped with a nice vinaigrette or creamy ranch...