Cooking 229 articles

Pareve Bouillion (not the cubes) comes in Plastic Containers from many different companies (such as Liebers’ Consomme). It’s the same as the cube product and dissolves a lot easier.

“Food can connect us to our past. In fact, food is often our very last and only connection to our pasts, enduring long after the old language has been forgotten and...

Take one of your regular Potato Kugel Recipes and to every pound of your batter, add 1 EGG and 2 TABLESPOONS of Oil. Bake for about an hour at 350°F, then lower...

Don your aprons, light those ovens and…go! Thirty contestants in last month’s Second Annual Simply Manischewitz Cook-Off semifinals chopped, seared and sautéed their way for the chance to compete in the...

In regards to the Russian Cole Slaw, Kirbies would be the best type of cucumber to use. As for the other ingredients, all you left out was the mayo and lemon...

More than 50 million Americans are lactose-intolerant, including cookbook author Penny Wantuck Eisenberg, author of AMAZING DAIRY-FREE DESSERTS (Surris Books, $24.95 U.S.). Penny Eisenberg has been a caterer and cooking instructor...

Schalet, cholent, kugel, charlotte – any connection? My book tour brought me to Cincinnati, where my fifteen minutes of fame consisted of an interview – yes, fifteen minutes – on Cincinnati...

Marcy Goldman has a true “passion for baking” – which also happens to be the title of her latest cookbook. Goldman, a Montreal-based cookbook author, is well-known for her previous books,...

Rather then going out and buying a bag of each (red kidney beans, Barley, Navy Beans ETC which are used to make Chulent, some companies sell a bag of “Chulent Mix”...

Experts agree that getting kids into the kitchen teaches them math through measurements, nutrition through food selection, and independence through increased skills – all with the added bonus of parents and...