Cooking 229 articles

Starry, starry nights, eating meals in the Sukkah with its leafy roof partly open to the star-studded sky, and enjoying a variety of vegetables and fruits from the final fall harvest...

Tzimmes is a specialty of Ashkenazi Jews, while tajines come from Morocco. Although they have such different origins, these slow-cooked entrees share many qualities. Both make festive fare for Rosh Hashanah....

We are about to come to the Days of Awe, when observant Jews contemplate their lives and their values, their relationships with people and with their Creator. The season begins at...

It has been revered since Biblical times as a symbol of fertility, good health and immortality. Celebrated by King Solomon in the Song of Songs, this tangy, many-seeded fruit with its...

There’s an old joke in the Jewish community: The High Holidays are always either early or late; they’re never on time! Well, this year they’re late (Rosh Hashanah begins at sundown...

As the Jewish Holidays approach, my phone starts to ring and my inbox overflows with emails from people who are panicking about preparing for the upcoming holidays. The number one question...

“WHAT a DAY this has been, NOT rare this mood I’m in. . . why it’s almost like. . . ” like . ....

“These are the animals you may eat…This you may eat of everything that is in the water…Every clean bird you may eat…” In this week’s parasha, we review the animals, birds...

The model before us is a photographer’s dream. She can hold a pose for hours without complaint, she doesn’t mind being poked and prodded until the shot is just right, and...

Just take any Chulent recipe you’re happy with and eliminate the meat. You might want to add a little Pareve Beef base . It will be just as good! Reader’s Note:...