Cooking 229 articles

They were once recommended for removing freckles and curing snakebites. Native American Indians cut them into strips, dried them and wove them into mats. Seeds of related plants have been discovered...

It’s November now and the air is crisp, the leaves are turned, and hunting season has begun. Oh, what fun. Oh, yeah. I can hardly wait. Getting up at 3 o’clock...

A winter squash display is a fitting decoration for the Thanksgiving table. But the squashes’ highest calling must be to become centerpieces of the menu, sharing the spotlight with the turkey....

When it comes to Thanksgiving, kosher cooks are lucky. Most people complain that turkey, the traditional main course, can be dry and overcooked. But kosher turkeys are brined before we buy...

It sounds to me like a Heimish kugel. Take your favorite potato kugel recipe and add Matzoh Meal to thicken it up and put it in a high pan and cook...

Not one of the eight women in my book club knew all the others when we began to meet. Yet we have become a sisterhood, part of a growing national phenomenon...

I never use “packaged stew meat” since you are getting a mixture of all kinds of “Schriem” from the butcher or should I say you really don’t know what you’re getting....

Almost everyone I know is talking about the economy and looking for ways to save money. In my house we try to rein in some of the expenses by being more...

You will probably need a 1/4 cup of oil for your recipe. Give it a try and let me know how it works out.

Core and freeze a head of Cabbage for about a week. Defrost on the counter overnight. This will wilt the leaves and make them easy to work with. Peel off the...