Cooking 229 articles

Please note: Eileen Goltz is a freelance kosher food writer. The Orthodox Union makes no endorsements or representations regarding kashrut certification of various products/vendors referred to in her articles, blog, or...

Please note: Eileen Goltz is a freelance kosher food writer. The Orthodox Union makes no endorsements or representations regarding kashrut certification of various products/vendors referred to in her articles, blog, or...

Passover’s just around the corner and in an effort to wrap my head around the enormity of renovating, cause let’s face it, getting rid of every scrap of “chametz” is a...

You can cook some of your extra tomatoes and puree in a food processor leaving out the salt, and adding water to thin it out. Now you have salt free tomato...

Purim, and disguise the limit! Tradition has us featuring costumes relating to the characters named in the Megillah (The, ummm… err… extensive and quite thorough… story of Purim) as hiding the...

When Jayne Cohen and her sister returned home after their grandmother had passed away, they were determined to recreate the holiday dishes they had grown up on. But neither had ever...

Purim Party Kabobs for 4 or 40: Walnut Crusted Tuna Kabobs with Onion and Pepper Rice Are you having a Purim Party or just looking for an easy weeknight dinner? These...

Hello, Have taken upon myself to make a Purim Seuda for 40 people BE”H. Never done that before. Any suggestions for a great seuda – things that taste great, look fantastic...

During my years at elementary school at the Hebrew Academy of Washington, DC, I learned that the holiday of Purim commemorates the heroism of Esther, the Jewish wife of the king...

Say the word Purim and most of us think “hamantashen.” Nothing wrong with that, both metaphorically and gastronomically. The idea of eating Haman’s hat is a delicious one: not only for...